Yoghy Organics
Yoghy Organics Pure Botanical Tisanes & Ratio Engine
Brew Ratio Engine
Single-Origin Spiced Bark Monograph

True Ceylon Cinnamon Tea (Cinnamomum verum) Bags & Loose Bark

Ultra-low coumarin Sri Lankan Cinnamomum verum, insulin-sensitizing cinnamtannins, and 15-minute stovetop simmer kinetics.

Herbalist Formulations:
Dosage: 2.0g
Water: 205°F
Steep: 5.0 min
4 oz (120ml) 8 fl oz 64 oz (1890ml)
Calculated Dry Botanical Mass Covered Infusion
2.0g
Kitchen Measure: ~1.9 tsp (~6 whole flowers)
Water Temperature
205°F / 96°C
Optimal extraction threshold
Optimal Duration
5.0 min (300s)
Prevents tannin bitterness
Cumulative Yield:
Up to 24 fl oz (2 re-steeps)
Steep Timer Ready 05:00
Phytochemical Chromatic Indicator

Anthocyanin pH Transformation

Ternatin polyacylated anthocyanins shift from sapphire blue to magenta as acidity increases.

Deep Sapphire Blue
pH 7.2
Alkaline / Neutral Acidic Citrus
pH 7.8 pH 6.0 pH 4.5 pH 2.8
Biochemical Mechanism: Delphinidin-3,3',5'-triglucoside aglycone undergoes reversible structural ionization in the presence of citric and ascorbic acids, modifying light absorption wavelengths between 550nm and 620nm.
Authentic multilayered Ceylon cinnamon quills on natural linen with steaming ceramic tea cup
Ceylon Alba Grade
Taxonomy: Cinnamomum verum Coumarin < 0.004%

Interactive Ceylon Cinnamon Decoction Calculator & Multi-Steep Yield

True Ceylon cinnamon tea bags and loose crushed quills feature authentic Cinnamomum verum sourced from southern Sri Lankan family gardens. True Ceylon contains less than 0.004% coumarin—compared to up to 1% in common supermarket cassia—making it completely safe for daily restorative consumption.

Formulating our True Ceylon Cinnamon Tea begins with direct partnerships among smallholder polyculture estates nestled within Southern Sri Lankan Gardens. Here, mineral-rich coastal humidity and traditional agroforestry allow the trees to produce soft, aromatic inner bark layers over years of patient growth.

Each harvest portion is enclosed within plastic-free Unbleached Tea Bags made from renewable plant-based PLA mesh. As hot water permeates the fine mesh, the broken quills liberate an alluring Woody Sweet Fragrance rich in natural cinnamaldehyde without any lingering tannin bitterness.

Calibrate your exact water volume with our master herbal brewing ratio engine to achieve an exquisitely balanced, Non-Astringent Infusion.

Botanical Identity: Thin Paper-Like Quills vs Thick Rock-Hard Cassia Bark

True Cinnamomum verum is easily recognized by its delicate, paper-thin layered quills that crumble softly by hand. In stark contrast, cheap Chinese and Indonesian Cassia varieties form thick, rock-hard single curls that require industrial hammer mills to fracture.

For comprehensive ethnobotanical comparisons, read our guide on Ceylon verum cinnamon infusions, or explore our companion spiced black tea: spiced single-estate Ceylon and cloves.

Coumarin Toxicology: Why Cassia Threatens Liver Health and Ceylon is Safe

The critical medical distinction between varieties lies in Ultra-Low Coumarin (<0.004%) in Ceylon vs hazardous levels up to 1.0% in common Cassia bark. Routine intake of high-coumarin cassia can trigger hepatic inflammation in sensitive individuals, whereas Ceylon cinnamon remains safe for daily wellness regimens.

Active 15-Minute Stovetop Simmer: Extracting Dense Polyphenols

Conducting an Active 15-Minute Stovetop Simmer coaxes water-soluble Polyphenolic Extracts from deep bark parenchyma cells. Because the bark is resilient, it delivers remarkable 3x Re-steep Cycles with fresh water before the flavor profile is depleted.

Frequently Asked Questions About True Ceylon Cinnamon Tea

01 How many grams of Ceylon cinnamon bark are in one tea bag?

Each Yoghy Organics unbleached pyramid tea bag contains 2.0 grams of crushed single-estate Ceylon cinnamon quill bark (Cinnamomum verum grade Alba/C5). For a standard 8-ounce cup, one bag simmered for 10–15 minutes provides the full therapeutic dosage.

02 Can I re-simmer the same Ceylon cinnamon quills?

Yes! High-grade Sri Lankan Ceylon cinnamon quills have dense, multilayered resin cells that release essential cinnamaldehyde over multiple heating cycles. A single 4.0g quill portion can be re-simmered up to 3 times with fresh spring water, maintaining rich sweetness and flavor.

03 Does true Ceylon cinnamon require sweetener?

True Ceylon cinnamon has naturally sweet taste notes due to cinnamtannins and cinnamaldehyde, without the sharp peppery burn of Cassia. Most drinkers find that it requires no added honey or sugar.