Yoghy Organics
Yoghy Organics Pure Botanical Tisanes & Ratio Engine
Single-Origin Rare Botanical Monograph

Organic Blue Butterfly Pea Flower Tea (Clitoria ternatea)

Whole sun-dried Clitoria ternatea blossoms, pH-triggered anthocyanin chromatic shifts, and cognitive neuroprotective infusions.

Herbalist Formulations:
Dosage: 2.0g
Water: 205°F
Steep: 5.0 min
4 oz (120ml) 8 fl oz 64 oz (1890ml)
Calculated Dry Botanical Mass Covered Infusion
2.0g
Kitchen Measure: ~1.9 tsp (~6 whole flowers)
Water Temperature
205°F / 96°C
Optimal extraction threshold
Optimal Duration
5.0 min (300s)
Prevents tannin bitterness
Cumulative Yield:
Up to 24 fl oz (2 re-steeps)
Steep Timer Ready 05:00
Phytochemical Chromatic Indicator

Anthocyanin pH Transformation

Ternatin polyacylated anthocyanins shift from sapphire blue to magenta as acidity increases.

Deep Sapphire Blue
pH 7.2
Alkaline / Neutral Acidic Citrus
pH 7.8 pH 6.0 pH 4.5 pH 2.8
Biochemical Mechanism: Delphinidin-3,3',5'-triglucoside aglycone undergoes reversible structural ionization in the presence of citric and ascorbic acids, modifying light absorption wavelengths between 550nm and 620nm.
Deep glowing sapphire blue herbal tea infusion in clear glass cup surrounded by sun-dried butterfly pea blossoms
Single Origin
Taxonomy: Clitoria ternatea Ternatin Active

Interactive Butterfly Pea Ratio Calculator & Anthocyanin pH Color Shifter

Organic blue butterfly pea flower tea (Clitoria ternatea) contains dense concentrations of ternatin anthocyanins that produce an intense sapphire blue infusion at neutral pH 7.2. Adding citrus juice lowers the pH to 3.2, triggering an instant enzymatic color shift to brilliant royal amethyst and vivid magenta.

Harvested at dawn when the petals reach peak dew moisture, our organic blue butterfly pea flower tea is sun-dried on elevated bamboo racks in Northern Thailand. Unlike crushed herbal powders, our whole blossoms preserve the fragile calyx and deep indigo petals intact.

In Thai herbal culture, this beloved beverage is celebrated as Dok Anchan. Traditionally brewed with bruised stalks of lemongrass and served chilled over ice with raw palm syrup, it offers instant thermal relief and deep cellular hydration during tropical afternoon heat.

For synergistic nighttime tranquility, herbalists recommend pairing butterfly pea with our organic Egyptian blue lotus flowers. Both sacred blossoms share gentle sedative and anxiolytic flavonoids that calm sympathetic nervous activity before sleep without causing morning grogginess.

Those seeking a more aromatic and complex daytime cup can balance the mild, earthy vegetal notes of Clitoria ternatea by blending in thin quills of true Ceylon cinnamon tea bags. The natural sweetness of cinnamaldehyde softens the earthy undertones while enhancing peripheral circulation.

For an electric chromatic and flavor contrast, infuse alongside tart, ruby-red pure organic hibiscus tea. The organic acids naturally present in the hibiscus calyces immediately lower the infusion pH, sparking an automatic color shift while adding refreshing cranberry-like acidity. Discover all single-origin tisanes at the Yoghy Organics official brand hub.

pH

Spectral Anthocyanin Transition

Reversible Quinonoidal Base (Sapphire) ↔ Flavylium Cation (Magenta)

Neutral: pH 7.2 (620nm) Acidic: pH 3.2 (540nm)

The Science of the Chromatic Shift: Neutral Sapphire to Royal Amethyst and Vivid Magenta

The extraordinary magic of the butterfly pea flower lies in its polyacylated delphinidin glucosides, known chemically as ternatins. In tap or spring water with a neutral pH of 7.0–7.4, the molecule exists in its blue quinonoidal base state.

When you squeeze a fresh lemon wedge into your cup, the citric and ascorbic acids donate protons (H+ ions), driving the pH down to approximately 3.2. This protonation alters the conjugated double bond system of the molecule, shifting the maximum light absorption wavelength from 620nm (blue) to 540nm (red-violet). Instantly, the blue tea transforms before your eyes into vibrant royal amethyst and magenta.

Ternatin Anthocyanins, Collagen Synthesis & Neuroprotective Bioactives

Beyond their breathtaking visual allure, Ternatin Anthocyanins stimulate natural Collagen Synthesis in dermal fibroblasts and protect skin elasticity from UV-induced free radicals.

In traditional Ayurvedic medicine, Clitoria ternatea is classified as a revered Medhya Rasayana—a Neuroprotective Nootropic that enhances memory and intellect by serving as a mild acetylcholinesterase inhibitor.

AChE

Acetylcholinesterase Neuro-Protection

Hippocampal acetylcholine synaptic cleft preservation

Bioactive: Flavonol Glycosides Water-Soluble Fraction

Optimal Brewing Kinetics: Covered 205°F Infusion to Maximize Polyphenol Yield

Executing a Covered Infusion (205°F / 5 Min) coaxes out dense anthocyanin polymers without degrading delicate floral volatiles. Intact whole blossoms allow an exceptional Re-steep Yield (2x Cycles), maintaining rich sapphire color across multiple cups.

Frequently Asked Questions About Blue Butterfly Pea Tea

01 How many whole butterfly pea flowers are in 2 grams?

Because whole sun-dried butterfly pea blossoms are delicate and airy (with a density of approximately 0.35 g/tsp and 3 flowers per gram), 2.0 grams corresponds to approximately 6 whole flowers (or ~1.9 level teaspoons). This provides the optimal ternatin concentration for an 8-ounce cup.

02 Does butterfly pea flower tea contain caffeine?

No. Clitoria ternatea is a 100% caffeine-free botanical tisane. It can be enjoyed at any time of day, including evening hours, without disrupting circadian rhythms or interfering with restful sleep.

03 What does pure butterfly pea tea taste like before adding citrus?

In its unadulterated state, blue butterfly pea tea possesses a subtle, earthy, vegetal flavor reminiscent of delicate green tea or steamed edamame, with faint woody undertones and zero natural astringency or bitterness.